Sunrise shot of the Snohomish River near Everett. October 2013
Sunrise on the Snohomish River
Chile Con Carne
Dump and stir recipes aren’t the usual Fresh by Northwest style but it is 2013 people, and some nights you just don’t have time to do it all from scratch. This is a great fall/winter recipe that I created a … Continue reading →
Chicken Pot Pie and I Don’t Care*
On Sunday I roasted a really big chicken and served it with steamed broccoli, wild rice and rolls. Yesterday I made stock from the chicken carcass and leftover skin. Then, I used some of the leftover meat and the stock … Continue reading →
Discovering Family History Through Food : Carne Seca
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. My parents came for a visit late this summer. As a special birthday request my dad … Continue reading →