From Christmas Leftovers to Pho
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
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Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
A couple of weeks ago the fish market offered fresh Albacore tuna at $12.95 a pound. Its glistening dark pink flesh and charcoal strip next to the skin made me taste seared tuna with a ginger soy dressing over crisp … Continue reading →
Larry Edwards, owner of the Grand Hotel Restaurant in Big Timber, Montana sent this note and recipe in response to Heidi’s last post about Bánh Mi: Heidi, Thank you for reminding me of the wonderful food of Vietnam. Banh Mi … Continue reading →
My favorite room in the house where I grew up was the Fruit Room, an oversized basement closet behind my father’s workroom (the name was coined in deference to Mother’s annual canning efforts). The Fruit Room was a classic pantry … Continue reading →