Delicious Winter Greens

Kale, chard, mustard greens, collard greens, beet greens and Brussels sprouts are called Winter Greens. Why? Probably because in areas with moderate climates like the northwest, they grow almost all winter long. Dark colors, rich flavors and sturdy textures fit … Continue reading →

Root Vegetable Soup with Winter Kale

Root Vegetable Soup Serves 4 Hint Remember the stock made with ham hock? It was fabulous with this recipe. For a heartier soup, add lentils or barley. Ingredients 1 turnip, 1 rutabaga, 1 yam, 1 celery root, 3 small sweet … Continue reading →

Sauteed Brussel Sprout Leaves and Kale

Sautéed Brussel Sprout Leaves and Kale Serves 6-8 When they are cut away from the core, brussel sprout leaves are delicately sweet and stay cup-shaped even after they are sautéed. Combined with dark green kale and a little lemon juice, … Continue reading →

Italian Sausage, White Bean & Winter Kale Soup

Italian Sausage, White Bean and Winter Kale Soup Serves 6 Inspiration Winter kale is one of the heartiest vegetables I know of. As the temperature cools, kale leaves get darker and its flavor gets more intense. Seeing almost black green … Continue reading →