There’s an article on treehugger.com today about how raw milk is being sold as cosmetics in Canada. One of the comments on the article mentions that raw milk is available as a “pet food” at a Franklin, TN farmer’s market. … Continue reading →
In Seattle we’re lucky to have quite a bit of fresh produce available at Pike Place Market, Ballard Farmer’s Market and the University District Farmer’s Market, even in winter. No matter where you are, however, there just aren’t as many … Continue reading →
It was the fudge recipe that did it. I was thinking about making my Grandma ‘Nez’ fudge to give out in small batches to friends and teachers when it hit me. If we ate fudge all year it wouldn’t seem … Continue reading →
When I was growing up, my Grandma ‘Nez used to host the family Christmas Eve and Christmas Day Dinner. I wish I had a clear recollection of how long it would take her to make all of the treats and … Continue reading →
