All across America from May through November, thousands of cooks, chefs, gourmands, homemakers and families visit farmers markets. Jostling through crowds of other eager shoppers they look at fresh fruits, vegetables, breads, artisan cheeses, pastries, flowers, honey, wild mushrooms, seafood, … Continue reading →
Fresh Tomato Sauce Makes about 2 cups Inspiration This is a very light sauce that complements seafood and pasta, especially ravioli and tortellini. Ingredients 1/3 cup extra virgin olive oil 3 cloves garlic, thinly sliced or minced 2 cups ripe, … Continue reading →
Puttanesca Sauce Yield: 4-6 Servings Inspiration Puttanesca is similar to marinara sauce, but it is tart and spicy. It should be “hot” enough to establish a bite, but the pepper should not overpower the delicate flavor of the herbs. Ingredients … Continue reading →
Quick Tomato Sauce with Variations Yield: 1 pint Variations: Light Tomato Sauce, Sun-dried Tomato Sauce Inspiration This is my 5-minute homemade alternative to Paul Newman or Chef Boyardee. For variety, add capers, marinated black olives, sliced mushrooms, roasted or sauteed … Continue reading →