Vietamese Style Vinaigrette or Marinade for Fresh Vegetables 1 tbs. Nouc Mam fish sauce* ¼ cup unseasoned rice vinegar 1 tsp. granulated sugar 4-5 drops Sambal Oeleck or other processed chili paste The mixed vegetables can be varied depending upon … Continue reading →
Beet Pudding* Serves 4-6 This classic vegetable pudding originated in the French countryside. There is nothing fancy about it, and with only these few ingredients the natural beet flavor stays true. A bright green vegetable like broccoli served along side … Continue reading →
Burrata cheese is fresh mozzarella that has been stretched into hollow balls, filled with rich cream and stored in fresh rennet water. A sublimely rich delicacy, it is soft, quite perishable (3 to 4 days refrigerated), fragile and a bit … Continue reading →
Rip Van Rabel Finds Fresh Summer Garlic Have I been asleep for the last forty years? Why didn’t I know about fresh summer (or spring) garlic????? If you are like most cooks, garlic is a staple ingredient in your kitchen … Continue reading →
