As soon as I started thinking about writing a post about what a mild and growth inducing winter this has been I noticed the forecast is for colder temperatures and possibly even snow. Just when I was gloating that my … Continue reading →
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
There’s lots of buzz going around the internet about David Kaplan’s Philosophy of Food Project at University of North Texas, Department of Philosophy and Religion Studies. The variety of topics that intertwine with food is endlessly fascinating and I’m sure … Continue reading →
There comes a time each winter when I begin to crave the flavors of Khatti Bhaji. I hadn’t cooked it in years because I couldn’t find the one ingredient for which there is no substitute: mustard seed oil. When I … Continue reading →
