Summer is waning
Homemade Tahini
You might be asking yourself why you would make your own tahini when you can buy a can of it in most grocery stores. I’ll tell you why. Canned tahini is not even in the same ball park compared to … Continue reading →
Stephanie Stewart
Mammoth Sunflowers and the Yang Wood Element
It’s been a great year for those hot weather plants like sunflowers, just as I predicted. I planted nine mammoth sunflowers on the south side of the house near the sidewalk. They are on the dragon side. Sunflowers are a … Continue reading →
Perfectly Green Basil Pesto
I used to think that I liked pesto until I tried to make it myself. No matter what recipe I tried the pesto turned brown very soon after it was made and didn’t taste right. Gross. And using all those … Continue reading →