Mexican Sauce Makes 1 pint Ingredients 3 tbs. Mexican Spice 1 tsp. salt 1 clove fresh garlic, peeled and minced ½ cup chopped yellow onion 3 fresh tomatoes, chopped and drained (save juice) ¼ cup lime juice 1 tbs. cider … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. Albóndigas soup is another dish that my Grandma ‘Tona used to make for her family. I … Continue reading →
One of my favorite things to make is Mexican food. I like to cook, so most of my mexican meals are accompanied by beans (black beans or pintos), rice, and a salad with cabbage, radishes and a splash of vinegar … Continue reading →
I don’t like to watch football, but I do like to cook, and people who watch football like to eat while they watch. The games last so long they might pass out from hunger without some snacks. So I thought … Continue reading →
