Root Vegetable Soup Serves 4 Hint Remember the stock made with ham hock? It was fabulous with this recipe. For a heartier soup, add lentils or barley. Ingredients 1 turnip, 1 rutabaga, 1 yam, 1 celery root, 3 small sweet … Continue reading →
Sautéed Brussel Sprout Leaves and Kale Serves 6-8 When they are cut away from the core, brussel sprout leaves are delicately sweet and stay cup-shaped even after they are sautéed. Combined with dark green kale and a little lemon juice, … Continue reading →
Italian Sausage, White Bean and Winter Kale Soup Serves 6 Inspiration Winter kale is one of the heartiest vegetables I know of. As the temperature cools, kale leaves get darker and its flavor gets more intense. Seeing almost black green … Continue reading →
Sautéed Winter Squash And Kale Serves 4 This is a great complement to chicken, pork, salmon or wild game. Ingredients 1 winter squash (about 2 ½ pounds), cut into halves, skin, pith and seeds removed. * 1 bunch of winter … Continue reading →
