Where is your Turkey?
~Tips on buying your Thanksgiving Turkey~ If it’s not already in your freezer you better figure out where it is. Time’s a wastin’. Plan on 1.5 lbs of turkey per person if the turkey is big, or 2 lbs per … Continue reading →
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~Tips on buying your Thanksgiving Turkey~ If it’s not already in your freezer you better figure out where it is. Time’s a wastin’. Plan on 1.5 lbs of turkey per person if the turkey is big, or 2 lbs per … Continue reading →
What I really know about turkeys amounts to this: they need a lot of basting. I’ve cooked four turkeys in my entire cooking career, but I’ve basted at least 30 of them. I grew up eating the kind that had … Continue reading →
As a city dweller I love visiting local farms. It’s a rare treat for me to touch the dirt, smell the animals, meet the people and see up close the natural process that creates my food. Anytime the barriers fall … Continue reading →
Ah, the sacred American Thanksgiving Dinner. From sea to shining sea, millions of cooks who can recite their family menu while asleep, spend weeks scouring newspapers, magazines and food blogs for at least one recipe that might liven the menu … Continue reading →