There is something about the hellebore that signals the real beginning of the gardening season for me. Maybe it’s just because it’s February and there it is – defiantly pristine in the mud, blooming and standing tall; reminding me that … Continue reading →
Just this time last year I was shopping for bare root berries, nut trees, figs and a gold chain tree (Laburnum anagyroides) and planting them in the garden. This year has been a little different. Up until last week the … Continue reading →
In Seattle we’re lucky to have quite a bit of fresh produce available at Pike Place Market, Ballard Farmer’s Market and the University District Farmer’s Market, even in winter. No matter where you are, however, there just aren’t as many … Continue reading →
Ful Gnaoua Moroccan Black Eyed Pea Stew Serves 4 In Arabic, Ful Gnaoua refers to Guinea beans, which are virtually any long pod legume. Most of the recipes I found for Ful Gnaoua call for black eyed peas so I … Continue reading →
