Tomato and Vodka Sauce with Pasta

Imagine a tiny Italian farm kitchen on a chilly winter night. On the wood burning stove a big cast iron pot heats water for pasta while the farmer’s wife reaches for a jar of tomatoes canned months before, goes outside … Continue reading →

Osso Bucco

Osso Bucco For solace during the torrential March rains and shivery nights I turn toward northern Italy where long, cold winters are expected, and people warm themselves with hearty, bone-warming soups and stews. Osso Bucco, a classic Real Food. Most … Continue reading →

Helleborus x sternii ‘Blackthorn Group’

Helleborus x sternii is a cross between Helleborus argutifolius (Corsican Hellebore) and Helleborus lividus (Majorcan Hellebore), named after Sir Frederick Stern, first brought to public attention in 1947.  It is an herbaceous or semi-evergreen perennial with purplish stems and pinkish … Continue reading →