Root Vegetable Soup

Root Vegetable Soup Serves 8-10 Inspiration At the farmers market a few weeks ago I saw what might be the last of this season’s fresh root vegetable: turnips, rutabaga, parsnips, squashes, beets, carrots, celeriac (celery root) and potatoes. Within seconds … Continue reading →

Winter Squash and Root Vegetable Pancakes

This is the third winter squash recipe posting in a series of 4. Winter Squash and Root Vegetable Pancakes Serves 6 This recipe is designed for thin-skinned winter squashes like Butternut, Acorn or Delicata. Ingredients 1 large turnip, peeled and … Continue reading →