Puttanesca Sauce Yield: 4-6 Servings Inspiration Puttanesca is similar to marinara sauce, but it is tart and spicy. It should be “hot” enough to establish a bite, but the pepper should not overpower the delicate flavor of the herbs. Ingredients … Continue reading →
Quick Tomato Sauce with Variations Yield: 1 pint Variations: Light Tomato Sauce, Sun-dried Tomato Sauce Inspiration This is my 5-minute homemade alternative to Paul Newman or Chef Boyardee. For variety, add capers, marinated black olives, sliced mushrooms, roasted or sauteed … Continue reading →
Sun-dried Tomato Pesto Yield: 1 pint Inspiration Covered and refrigerated, this pesto will keep for months. It makes a good cracker spread; it adds instant thickness to tomato sauce; and it really adds flavor to sandwiches or scrambled eggs. I … Continue reading →
Creamy Tomato Sauce Yield: 1 1/2 pints Inspiration This is a very easy, basic creamy tomato sauce. For variety, add different herbs. Hint A non-reactive container is one that will not react chemically to with the acid in fruit, peppers, … Continue reading →