Tag Archives: seafood

Basic Lemon Herb Sauce for Fresh Fish or Seafood

Posted on by October 1, 2014

Basic Lemon Herb Sauce  (see also Quick Provencal Sauce) Makes ¾ cup, or 3-4 Servings If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients Juice from half fresh lemon (about 2-3 tbs) 2 tbs. finely … Continue reading →

Lime, Chili and Cilantro Sauce for Fresh Fish or Seafood

Posted on by October 24, 2013

Lime, Chili and Cilantro Sauce Makes ¾ cup or 3-4 Servings If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients 3 tbs. extra virgin olive oil 1 clove fresh garlic, peeled and sliced Zest from … Continue reading →