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Fresh by Northwest

Food, Garden, Feng Shui

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Tag Archives: Science

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Building a Better Christmas Tree?

Posted on December 15, 2009 by Stephanie StewartOctober 15, 2010

In the December 14th issue of the Seattle Times I read about Gary Chastagner, aka Mr. Christmas Tree.  He is a scientist and WSU professor who cured Douglas Firs of “Swiss Needle Cast” with a fungicide treatment in the 1980s.  … Continue reading →

Posted in Et Cetera | Tagged Christmas, plants, Research, Science, trees

Popcorn’s Big Blast

Posted on December 5, 2009 by Heidi RabelDecember 5, 2009

It’s one of those wintry, post Thanksgiving but not quite into a holiday mood days when escaping to an afternoon movie seems like a perfect thing to do. Stop by the refreshment bar for a tub of warm, crisp popcorn … Continue reading →

Posted in Fresh by Heidi Rabel | Tagged Cook and Eat, recipes, Research, Science

In Support of Making Your Own Dinner

Posted on October 15, 2009 by Stephanie StewartOctober 18, 2009

I happened upon this inspiring post about cooking at home in The Frontal Cortex by Jonah Lehrer.  I had no idea that Gourmet magazine is ceasing publication.  As someone who appreciates food and is a former library worker (in the … Continue reading →

Posted in Uncategorized | Tagged Cook and Eat, Fresh Food, Science

Gardening at the Dragon’s Gate

Posted on October 5, 2009 by Stephanie StewartMarch 7, 2013

The best book I’ve ever read about Feng Shui (that never mentions it even once) is called Gardening at the Dragon’s Gate by Wendy Johnson.   This 400+ page tome is difficult to classify because it is an autobiographical work that … Continue reading →

Posted in For Your Garden | Tagged book review, Books, Feng Shui, For Your Garden, History, metaphysics, northern California, Science

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© Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest 2009-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest with appropriate and specific direction to the original content.
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