Real Food Serves 4-6 Along with Pickled Pigs Feet, Braised Oxtail has to be at the top of the “Use Every Part of the Animal Or Else” list. A waste not-want not staple food in many European cultures for generations, … Continue reading →
Bolo Ragu Serves 4 Another spectacular autumn morning in the northwest. Frost twinkles on the field, streaks of golden sunlight peak through fog, and apples engorged with juice hang precariously to their stems. Every fall my recipe mind thinks meaty … Continue reading →
BREAST FRAMES? IN THE GROCERY STORE?? It’s true, and they cost a mere $.99 a pound. One of my all time favorite markets is Uwajimaya where I shop regularly in the new Bellevue store, east of Lake Washington. Owned and … Continue reading →
Here is a centuries old recipe for people who love to eat good food but don’t want to spend lots of time cooking. An Italian classic, it is foolproof, calls for only 6 or 7 ingredients and takes no more … Continue reading →
