I made Potato Pavé again this weekend and have a couple of things to report. First, plan on 1 large potato per serving because the potatoes cook down and are trimmed significantly. Second, the pan needs to be the narrow … Continue reading →
Potato Pavé is a classic French recipe (think very high end scalloped potatoes), and there are several renditions of it on the Internet. This one is from the famous French Laundry restaurant in Napa. The simplicity of ingredients (potatoes, butter, … Continue reading →
Hints Instead of boiling the potatoes (mashed potatoes) I steam them skin-on in the microwave, using a flexible rubber steamer made for microwaves, set in a covered glass dish. Smashed Potatoes are really versatile. They can be made with new … Continue reading →
Spring Fry with Grilled Italian Sausage, New Potatoes, Fava Beans and Asparagus Serves 4 Inspiration An April visit to the Solvang, CA farmer’s market offered small, new spring potatoes, fresh asparagus, garlic chives and glorious fava beans. The sausage is … Continue reading →
