Mexican Sauce Makes 1 pint Ingredients 3 tbs. Mexican Spice 1 tsp. salt 1 clove fresh garlic, peeled and minced ½ cup chopped yellow onion 3 fresh tomatoes, chopped and drained (save juice) ¼ cup lime juice 1 tbs. cider … Continue reading →
Lemon Soy Vinaigrette Makes about ½ cup Ingredients Juice of ½ lemon 2 tsp. soy sauce ¼ scant tsp. granulated sugar 1 tsp. minced ginger* 1/8 tsp. hot chili sauce 3 tbs. extra virgin olive oil Procedure Mix all ingredients … Continue reading →
Soy Ginger Sauce Makes 1 cup If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients ½ cup soy sauce 2 tbs. unseasoned Rice Vinegar 1 tsp. granulated sugar 1 tsp. minced garlic 2 tsp. minced … Continue reading →
Soy Ginger Marinade Makes 1 cup Ingredients 2 tbs. soy sauce ½ cup Teriyaki ¼ cup unseasoned Rice Vinegar 2 tbs. granulated sugar (or brown) 1½ tsp. minced garlic 1 tbs. minced ginger ¼ tsp. hot chili Sauce 1 tbs. … Continue reading →