Sopa de Albondigas

Albondigas Soup Serves 6-8 Nutritious and comforting, hearty soups are cold weather staples throughout the world. For centuries, most of these soups were made from whatever meat was left on bones along with scraps of greens and root vegetables. They … Continue reading →

Posole with Quesadillas

Después de Acción de Gracias (After Thanksgiving Mexican Style) Thanksgiving is my favorite holiday, no contest. And for three or four days afterward I love sneaking into the refrigerator for bites of cold stuffing or snippets of dark turkey meat. … Continue reading →

Chorizo Empanadas

Recently summer came to the Northwest in earnest, and so to celebrate we sat outside with friends. As the sun went down we drank chilled Prosecco touched with Aperol (called Aperol aperitivo) and ate Chorizo Empanadas and Fresh Corn Fritters … Continue reading →