Meatloaf Serves 4 With Leftovers Meatloaf is one of those foods with a mystique of hearthside hominess. The actual finished product is OK, but without a favorite sauce on top, the mashed or scalloped potatoes on the side and fabulous … Continue reading →
Spring Fry with Grilled Italian Sausage, New Potatoes, Fava Beans and Asparagus Serves 4 Inspiration An April visit to the Solvang, CA farmer’s market offered small, new spring potatoes, fresh asparagus, garlic chives and glorious fava beans. The sausage is … Continue reading →
Slightly Persian Short Rib Soup Serves 4 Hint Dehydrated organic potato flakes (formerly known as Instant Mashed Potatoes) are wonderful soup thickeners that enable you to avoid the weird glisten of cornstarch. They do add a slight texture to soup … Continue reading →
Slightly Persian Short Ribs Serves 4 with leftovers Inspiration Having never set foot in Persia, I really have no idea whether this recipe harkens to any tastes common to that area. I am guessing that the complex flavors might fit … Continue reading →