Pasta alla Carbonara
Here is a centuries old recipe for people who love to eat good food but don’t want to spend lots of time cooking. An Italian classic, it is foolproof, calls for only 6 or 7 ingredients and takes no more … Continue reading →
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Here is a centuries old recipe for people who love to eat good food but don’t want to spend lots of time cooking. An Italian classic, it is foolproof, calls for only 6 or 7 ingredients and takes no more … Continue reading →
Many cooks, especially we from the Pacific Northwest intend to have seafood take a prominent position in daily meal plans, but we can’t seem to get beyond seasonal and often expensive salmon, trout, Dungeness crab, local mussels and oysters. Somehow … Continue reading →
Basic Lemon Herb Sauce (see also Quick Provencal Sauce) Makes ¾ cup, or 3-4 Servings If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients Juice from half fresh lemon (about 2-3 tbs) 2 tbs. finely … Continue reading →
Lime, Chili and Cilantro Sauce Makes ¾ cup or 3-4 Servings If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients 3 tbs. extra virgin olive oil 1 clove fresh garlic, peeled and sliced Zest from … Continue reading →