Cider Glazed Pork Shanks with Polenta Serves 4 Inspiration I had braised pork shank at a restaurant and was determined to make it at home using the apple cider we press on the farm. It took several purchases before I … Continue reading →
My favorite room in the house where I grew up was the Fruit Room, an oversized basement closet behind my father’s workroom (the name was coined in deference to Mother’s annual canning efforts). The Fruit Room was a classic pantry … Continue reading →
Slightly Persian Short Rib Soup Serves 4 Hint Dehydrated organic potato flakes (formerly known as Instant Mashed Potatoes) are wonderful soup thickeners that enable you to avoid the weird glisten of cornstarch. They do add a slight texture to soup … Continue reading →
Slightly Persian Short Ribs Serves 4 with leftovers Inspiration Having never set foot in Persia, I really have no idea whether this recipe harkens to any tastes common to that area. I am guessing that the complex flavors might fit … Continue reading →
