Grilled Mahi Mahi and Tostada Salad Serves 2 Inspiration Perfectly fresh Mahi Mahi is a rare find. When I see it, I buy and cook enough for two or three meals. I love southwest flavors, so it’s a natural to … Continue reading →
Coleslaw with Grilled Mahi Mahi and Artichoke Serves 2 Inspiration The day I bought the Mahi Mahi, I saw a spectacular curly cabbage at the farmers market. I salivated over the idea of pickled capers, onions and homemade mayonnaise transforming … Continue reading →
Grilled Mahi Mahi with Lemon Herb Sauce 2 Servings Inspiration Perfect, fresh Mahi Mahi and a fine sales person Hints If you bring fish to 50º before cooking, it will cook faster and retain more moisture. The ideal state of … Continue reading →
On the Harbor Way pier in Santa Barbara, behind an inauspicious screen door is the tiny Santa Barbara Fish Market where local fishermen sell some of the freshest and best seafood I have purchased. Five or six customers barely fit … Continue reading →
