Recently summer came to the Northwest in earnest, and so to celebrate we sat outside with friends. As the sun went down we drank chilled Prosecco touched with Aperol (called Aperol aperitivo) and ate Chorizo Empanadas and Fresh Corn Fritters … Continue reading →
Corn Fritters with Green Sauce Makes 18 small fritters More like beignets than classic fritters, these crunchy, zippy tasting wonders show off the sweetness of fresh corn and make fabulous hors d‘oeuvres or side complements to grilled seafood, poultry or … Continue reading →
Ful Gnaoua Moroccan Black Eyed Pea Stew Serves 4 In Arabic, Ful Gnaoua refers to Guinea beans, which are virtually any long pod legume. Most of the recipes I found for Ful Gnaoua call for black eyed peas so I … Continue reading →
Hoppin’ John : Black Eyed Peas and Rice Serves 8-10 Hints Instead of throwing out the nutrient rich soaking water, pour it on your plants; they’ll love it. Always look through dried legumes and pick out any rocks or obviously … Continue reading →
