eggplant | Fresh by Northwest

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Hot and Sour Garlic Braised Eggplant

Posted on December 27, 2011 by Stephanie StewartOctober 24, 2013

There comes a time each winter when I begin to crave the flavors of Khatti Bhaji. I hadn’t cooked it in years because I couldn’t find the one ingredient for which there is no substitute: mustard seed oil. When I … Continue reading →

Caponata

Posted on June 1, 2011 by Heidi RabelJune 1, 2011

Caponata Makes 1.5 quarts This delicious and incredibly versatile vegetable compote that originated in Sicily is a flavor blend of tomato, eggplant, herbs and tart brined olives. It makes a delicious Bruschetta for crostini, a fabulous and quick dressing for … Continue reading →

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Fresh by Northwest

Food, Garden, Feng Shui

Tag Archives: eggplant

Hot and Sour Garlic Braised Eggplant

Caponata