The other day at the co-op I came across these beautiful, locally grown pimento peppers. I didn’t have pimentos on the shopping list but they were too enticing to ignore. While I was driving home I thought about what I … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. In this recipe I am trying to recreate the flavor profile of Kraft™ Olive and Pimento … Continue reading →
Hummus, a paste made with ground sesame seeds and cooked chickpeas, was one of man’s first prepared foods. It originated thousands of years ago in northern Africa and has been an integral part of many African, Persian Gulf and southern … Continue reading →
