Rhubarb Orange Crumble Serves 4 Hint I have always distinguished Crisps from Crumbles by the oatmeal in a Crisp, which makes the topping crisp and crunchy—logical. I have found however that the two terms are interchanged in many recipes. To … Continue reading →
Rhubarb Apple Crisp 4 servings Hint The apple mellows the rhubarb just enough to make second helpings sound like a really good idea. Ingredients 3 cups chopped rhubarb 1 good size, tasty apple, core removed and chopped with skin on … Continue reading →
Rhubarb Marmalade About 2 pints Hint It is virtually impossible to guess how tart freshly cut rhubarb will be, so sweetener amounts in recipes really are experience based guesses. In this case a balance of sweet and sour is essential, … Continue reading →
Last Tuesday I went to the opening day of my neighborhood Carnation Farmers Market, a small town market in a long standing farming valley located in the Cascade foothills. In an area like Carnation, a farmers market could be an … Continue reading →
