Santori Apple Cake Serves 8-10 Adapted from Pasta & Company the Cookbook Local apples are crisp, juicy and succulent right now, and this cake is one fabulous medium for our wonderful state fruit. Unlike the cakes of many other recipes, … Continue reading →
I made Potato Pavé again this weekend and have a couple of things to report. First, plan on 1 large potato per serving because the potatoes cook down and are trimmed significantly. Second, the pan needs to be the narrow … Continue reading →
Potato Pavé is a classic French recipe (think very high end scalloped potatoes), and there are several renditions of it on the Internet. This one is from the famous French Laundry restaurant in Napa. The simplicity of ingredients (potatoes, butter, … Continue reading →
As promised here is part two of the Chicken Wings in Carmel Sauce with Ginger post: Larry, Thank you for your note. It looked so good that I immediately set off for the store to buy chicken. I chose six … Continue reading →
