After I made a batch of olive and pimento cheese, I started to get feedback from my husband and kids. So far it has gotten good reviews when used on bagels, bagels with smoked salmon, a leftover steak sandwich, crackers, … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. In this recipe I am trying to recreate the flavor profile of Kraft™ Olive and Pimento … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. This seems to be a more traditional version of pimento cheese than the one made with … Continue reading →
Somehow I didn’t hear about Kurt Timmermeister’s new book Growing a Feast : The Chronicle of a Farm-to-Table Meal until it was already published. But no matter. It was a perfect sobering-up-about-food read after the intoxication of the holidays. I … Continue reading →
