Sauteed Julienne Root Vegetables

Sautéed Julienne Root Vegetables Serves 6-8 This is a colorful, light alternative to scalloped sweet potato or candied yams. I know it’s not “traditional” for Thanksgiving and it could fly in the face of Uncle Fred’s favorite miniature marshmallow-topped casserole … Continue reading →

Root Vegetable Soup

Root Vegetable Soup Serves 8-10 Inspiration At the farmers market a few weeks ago I saw what might be the last of this season’s fresh root vegetable: turnips, rutabaga, parsnips, squashes, beets, carrots, celeriac (celery root) and potatoes. Within seconds … Continue reading →