I’m pleased to announce that we have a new contributor for Fresh By Northwest. Heidi Rabel, a Seattle native, author and life-long cook with 40+ years of professional experience will be sharing her fresh perspectives, ideas, and recipes. She is … Continue reading →
I have always enjoyed reading old cookbooks and recipes not only because I like to cook, but also because they provide a window to the past about the history and evolution of cooking. The recent surge of interest in Julia … Continue reading →
The best book I’ve ever read about Feng Shui (that never mentions it even once) is called Gardening at the Dragon’s Gate by Wendy Johnson. This 400+ page tome is difficult to classify because it is an autobiographical work that … Continue reading →