Sauteed Morels with Sweet Spring Onions and Cream Serves 4 Appetizer Portions Ingredients ½# fresh morels, cleaned and spun dry 2 tbs. unsalted butter 8 spring baby sweet onions with stems (or baby garlic or ramps or ¼ cup minced … Continue reading →
Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze Serves 4 Inspiration I really like the idea of grilled shrimp, but I have a hard time finding sauces that add flavor but don’t overwhelm the delicate taste of the … Continue reading →
Three Cake Appetizer : Dungeness Crab, Sea Scallop and Smoked Salmon Serves 6 Inspiration As winter winds mercilessly drive cold rain into the Northwest, all kinds of fresh, delicious seafood appears in the markets, brazenly seducing food lovers with bright … Continue reading →
