Soup is one of the oldest (if not the oldest) forms of prepared food. Soup has been the way to use up whatever is left. It has been the final meal of the week for centuries, in every culture, everywhere … Continue reading →
In the December 14th issue of the Seattle Times I read about Gary Chastagner, aka Mr. Christmas Tree. He is a scientist and WSU professor who cured Douglas Firs of “Swiss Needle Cast” with a fungicide treatment in the 1980s. … Continue reading →
This is the fourth and final winter squash recipe posting in a series of 4. Simply Squash Soup Serves 4 Ingredients 1 winter squash (about 2 ½ pounds), cut into quarters with pith and seeds removed and skin on. 1 … Continue reading →
This is the third winter squash recipe posting in a series of 4. Winter Squash and Root Vegetable Pancakes Serves 6 This recipe is designed for thin-skinned winter squashes like Butternut, Acorn or Delicata. Ingredients 1 large turnip, peeled and … Continue reading →
