Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze Serves 4 Inspiration I really like the idea of grilled shrimp, but I have a hard time finding sauces that add flavor but don’t overwhelm the delicate taste of the … Continue reading →
Balsamic Vinegar and Honey Grilling Glaze Makes about 2 cups Inspiration I am always on the lookout for good but not overpowering grilling glazes, and a recipe based on the vinegar and honey combination inspired this one. I added the … Continue reading →
If you can’t make it up to the Skagit Valley you can soak in the tulip’s color right here in Seattle now that they have invaded the Pike Place Market.
Continue reading →All across America from May through November, thousands of cooks, chefs, gourmands, homemakers and families visit farmers markets. Jostling through crowds of other eager shoppers they look at fresh fruits, vegetables, breads, artisan cheeses, pastries, flowers, honey, wild mushrooms, seafood, … Continue reading →