Starting on June 5th there will be a new “hybrid” market in Georgetown. The hours will be from 10am-4pm, open on Saturdays through mid-October. This new Georgetown Market has a bigger venue than the Fremont Market, but otherwise follows that … Continue reading →
Having evergreen perennials in your garden may not seem like a big deal now in May when everything is lush green and blooming. But I haven’t forgotten the many days of winter, looking out into the mostly barren garden, wishing … Continue reading →
Rhubarb Orange Crumble Serves 4 Hint I have always distinguished Crisps from Crumbles by the oatmeal in a Crisp, which makes the topping crisp and crunchy—logical. I have found however that the two terms are interchanged in many recipes. To … Continue reading →
Rhubarb Apple Crisp 4 servings Hint The apple mellows the rhubarb just enough to make second helpings sound like a really good idea. Ingredients 3 cups chopped rhubarb 1 good size, tasty apple, core removed and chopped with skin on … Continue reading →
