Bursting forth out of leaf packed forest floors at the first signs of spring, morels are a coveted delicacy worldwide. And for good reason. Their firm rippled texture creates pockets that store musty aromas and flavors of the woods. Somehow … Continue reading →
Over at Questionland it’s Wine and Cheese Week. The question was asked – Who is your favorite local cheese maker? Questionland rounded up Julia Wayne of Edible Seattle who provides a great answer. Not only did I learn about 3 … Continue reading →
Great big freshly foraged morels greeted shoppers at three Pike Place Market stands last week. The wild mushroom season is on. As beautiful as they were, I chose mine from Foraged and Found Edibles at University Farmers Market because I … Continue reading →
Memorial Day always gets me outside in the back yard grillin’ with a cool drink in my hand. This weekend I will be enjoying a Mojito when grilling. For the last couple of weeks my guilty pleasure has been Mojitos … Continue reading →