Fresh by Northwest

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Inside Out Carrot Cake Cookies

Posted on October 27, 2014 by Stephanie StewartOctober 16, 2015

This recipe is a mashup of several Inside Out Carrot Cake Cookie recipes I’ve tried. They have a great fall flavor and would make a nice addition to the Thanksgiving spread. Inside Out Carrot Cake Cookies Yield: About 14 cookies … Continue reading →

Silver Needle Noodles

Posted on October 21, 2014 by Stephanie StewartOctober 31, 2014

My first experience of dim sum was at the House of Hong in 1990 when I worked at Suzzallo Library at the University of Washington. The occasion was the birthday of one of the librarians from another department. I had … Continue reading →

Chinese Celery

Chinese celery is a wilder, more intensely flavored variety of celery which is used like an herb in Asian cooking. Both the leaves and stems are used.