Sunbeams in the Pumpkin Patch At University Farmers Market Saturday the baskets at Foraged and Found Edibles were mounded with wild mushrooms: moist but not soggy chanterelles; clustered white cauliflowers and big fat matsutakes. Salivating, I visualized creamy chanterelle soup … Continue reading →
It’s Called Winter Squash for a Reason Autumn is my favorite season, so when gorgeous winter squashes first appear in the produce section I tend to jump the gun and buy them way too early. They may look beautiful, but … Continue reading →
This is the fourth and final winter squash recipe posting in a series of 4. Simply Squash Soup Serves 4 Ingredients 1 winter squash (about 2 ½ pounds), cut into quarters with pith and seeds removed and skin on. 1 … Continue reading →
This is the third winter squash recipe posting in a series of 4. Winter Squash and Root Vegetable Pancakes Serves 6 This recipe is designed for thin-skinned winter squashes like Butternut, Acorn or Delicata. Ingredients 1 large turnip, peeled and … Continue reading →
