Quick Tomato Sauce with Variations Yield: 1 pint Variations: Light Tomato Sauce, Sun-dried Tomato Sauce Inspiration This is my 5-minute homemade alternative to Paul Newman or Chef Boyardee. For variety, add capers, marinated black olives, sliced mushrooms, roasted or sauteed … Continue reading →
Sun-dried Tomato Pesto Yield: 1 pint Inspiration Covered and refrigerated, this pesto will keep for months. It makes a good cracker spread; it adds instant thickness to tomato sauce; and it really adds flavor to sandwiches or scrambled eggs. I … Continue reading →
Creamy Tomato Sauce Yield: 1 1/2 pints Inspiration This is a very easy, basic creamy tomato sauce. For variety, add different herbs. Hint A non-reactive container is one that will not react chemically to with the acid in fruit, peppers, … Continue reading →
Ah, the sacred American Thanksgiving Dinner. From sea to shining sea, millions of cooks who can recite their family menu while asleep, spend weeks scouring newspapers, magazines and food blogs for at least one recipe that might liven the menu … Continue reading →
