Olive and Pimento Cheese Spread

Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. In this recipe I am trying to recreate the flavor profile of Kraft™ Olive and Pimento … Continue reading →

Hummus The Great

Hummus, a paste made with ground sesame seeds and cooked chickpeas, was one of man’s first prepared foods. It originated thousands of years ago in northern Africa and has been an integral part of many African, Persian Gulf and southern … Continue reading →

Lettuce Talk Salad Dressings

In 1947, while he was head chef at Hollywood’s famous Brown Derby, Robert Kries brought his popular Italian salad dressing to the commercial market.  Called Good Seasons, it consisted of two packets of dried herbs with spices and a glass cruet … Continue reading →