Homemade Winter Soup
Soup has strayed a long way from its origin : hungry cave cook adds water to the last of the leftover kill. Today, most soup eaten in America was purchased ready to heat and serve. It’s not that there are … Continue reading →
Category Archives: Fresh by Heidi Rabel
Homemade Stock Makes Your Soup Special
Soup is one of the oldest (if not the oldest) forms of prepared food. Soup has been the way to use up whatever is left. It has been the final meal of the week for centuries, in every culture, everywhere … Continue reading →
Simply Squash Soup
This is the fourth and final winter squash recipe posting in a series of 4. Simply Squash Soup Serves 4 Ingredients 1 winter squash (about 2 ½ pounds), cut into quarters with pith and seeds removed and skin on. 1 … Continue reading →
Winter Squash and Root Vegetable Pancakes
This is the third winter squash recipe posting in a series of 4. Winter Squash and Root Vegetable Pancakes Serves 6 This recipe is designed for thin-skinned winter squashes like Butternut, Acorn or Delicata. Ingredients 1 large turnip, peeled and … Continue reading →