Helen Evans Brown
I have always loved to read. If I don’t have something with me to read I will read whatever is available. Perhaps this is how I began to read cook books, rather than just using them for the recipes. I … Continue reading →
Stephanie Stewart
Fresh from Heidi Rabel
I’m pleased to announce that we have a new contributor for Fresh By Northwest. Heidi Rabel, a Seattle native, author and life-long cook with 40+ years of professional experience will be sharing her fresh perspectives, ideas, and recipes. She is … Continue reading →
History and Evolution of Modern Food
I have always enjoyed reading old cookbooks and recipes not only because I like to cook, but also because they provide a window to the past about the history and evolution of cooking. The recent surge of interest in Julia … Continue reading →
Discovering Family History Through Food : Accra
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. In my recipe collection, there is only one recipe written down that is from my Venezuelan … Continue reading →