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Fresh by Northwest

Food, Garden, Feng Shui

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Author Archives: Stephanie Stewart

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No More Moldy Berries

Posted on May 9, 2012 by Stephanie StewartMay 9, 2012

Last night I ended up throwing out a significant amount of moldy strawberries that I had bought on sale at the grocery store. I know when it’s “buy one get one free” time they are going to go bad quickly … Continue reading →

Posted in Et Cetera | Tagged berries, spring, summer

¡Bienvenidos a la Tamalada!

Posted on May 2, 2012 by Stephanie StewartDecember 3, 2014

About a month ago I got a bee in my bonnet and decided to make tamales for the first time. I’ve talked about it for years, trying to get someone else who had already done it to help me, but … Continue reading →

Posted in Tamalada | Tagged cheese, chile, Christmas, Cook and Eat, Fresh Food, holiday recipes, home cooking, lard, Mexican, Mushrooms, pork, recipes, tamales

Yin Yang Garden Design

Posted on March 27, 2012 by Stephanie StewartAugust 28, 2013

Most garden design concepts can be explained in terms of yin yang and achieving a balance between the two. Applying the theory of yin yang correctly in your garden will result in a flourishing landscape that surrounds your home with … Continue reading →

Posted in Things I Learned From Gardening | Tagged Feng Shui, For Your Garden, metaphysics, Science

Nuoc Cham

Posted on March 22, 2012 by Stephanie StewartFebruary 26, 2015

Nuoc Cham is the dipping sauce or dressing that usually accompanies Fresh Spring Rolls, Rice Vermicelli noodles and other Vietnamese dishes. Last weekend I decided to make Bun Thit Nuong (Vietnamese Rice Vermicelli with Grilled Pork and Vegetables) and the … Continue reading →

Posted in Salads, Dressings and Sauces | Tagged Cook and Eat, Fresh Food, recipes, sauce, spring, Vietnamese food

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© Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest 2009-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest with appropriate and specific direction to the original content.
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