Is it spring yet? It depends on what system of timing you are using. If you go by the Chinese calendar, it has been spring for over six weeks now. If you go by the western calendar spring starts tomorrow. … Continue reading →
I’m not sure it exactly fits the definition of an infusion, but that is what my family calls the homemade drink we make to relieve cold and flu symptoms. When you read the ingredients it probably won’t sound good to … Continue reading →
I’m not a big fan of pink in the garden but in this case I am going to have to make an exception. Have you ever seen a more delicate and fresh pink than this Camellia japonica “Debutante”? I hereby … Continue reading →
This is another slightly modified Rick Bayless recipe. I admit you can substitute vegetable shortening for the lard but I refuse to put it in the actual recipe. For me, tamales are special holiday food that should not be tampered … Continue reading →
