Southwest Black Beans with Peppers<\/strong> Chile Peppers<\/p><\/div>\n Inspiration<\/span><\/p>\n I love Mexican\/Southwest flavors, particularly those accented with lime juice, chili peppers and fermented black beans. Every time I pass a Taco Truck I begin dreaming about those complex, fascinating flavors. Within a day or two, this recipe is at the top of my must cook list as a side for fish tacos or grilled Mahi Mahi.<\/p>\n Hints<\/span><\/p>\n Ingredients<\/span><\/p>\n 3 tbs. extra virgin olive oil Preparation<\/span><\/p>\n Southwest Black Beans with Peppers Serves 6 Inspiration I love Mexican\/Southwest flavors, particularly those accented with lime juice, chili peppers and fermented black beans. Every time I pass a Taco Truck I begin dreaming about those complex, fascinating flavors. Within … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[435,15,35,26,36,29],"class_list":["post-854","post","type-post","status-publish","format-standard","hentry","category-by-heidi-rabel","tag-cook-and-eat","tag-fresh-food","tag-heidis-hints","tag-home-cooking","tag-leftovers","tag-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":13,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/854\/revisions\/965"}],"wp:attachment":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServes 6<\/p>\n<\/a>
\n
\n1 yellow onion, peeled and finely chopped
\n6 cloves fresh garlic, peeled and minced
\n3 cans black beans, two drained and rinsed, one with juice
\n1 large fresh tomatilla, chopped or a 7oz can,, drained
\n1 tbs. Fermented Black Bean Paste
\n1 tsp. unsweetened cocoa powder
\n1 tbs. ground cumin
\n3 tbs. Green Tabasco
\n1 Anaheim pepper or \u00bd Poblano pepper, thinly sliced
\n\u00bd green bell pepper, seeds, pith and extra flesh removed, thinly sliced into 2\u201d strips
\n\u00bd red bell pepper, seeds, pith and extra flesh removed, thinly sliced into 2\u201d strips
\nKosher salt and hot pepper sauces to taste
\nJuice of 2 fresh limes
\nCrumbled Queso Panela Mexican cheese or grated, aged Monterey Jack cheese for garnish<\/p>\n\n