\nMakes 18 small fritters<\/p>\n
![\"\"](\"https:\/\/freshbynorthwest.com\/wp-content\/uploads\/2011\/09\/Finished-Fritters-in-a-very-low-light.jpg\" "\\"Finished")
<\/a>Finished Fritters in a very low light!<\/p><\/div>\n
More like beignets than classic fritters, these crunchy, zippy tasting wonders show off the sweetness of fresh corn and make fabulous hors d\u2018oeuvres or side complements to grilled seafood, poultry or meat. \u00a0Pair with Chorizo Empanadas<\/a>for a great hot weather taste combination.<\/p>\n Ingredients<\/span><\/p>\n 5 ears fresh corn, husks removed and kernels cut from cobs Green Sauce<\/strong><\/p>\n Fresh, spicy green sauce<\/p><\/div>\n 2 tbs. Salsa Verde Procedure<\/span><\/p>\n Strain the pureed fresh corn, pressing to remove as much juice as possible.<\/p><\/div>\n Press as much liquid as you can from the pureed corn.<\/p>\n Fresh Corn Juice<\/p><\/div>\n Add sugar to liquid, and then add corn liquid to the kernels in the mixing bowl.<\/li>\n Corn Fritters with Green Sauce Makes 18 small fritters More like beignets than classic fritters, these crunchy, zippy tasting wonders show off the sweetness of fresh corn and make fabulous hors d\u2018oeuvres or side complements to grilled seafood, poultry or … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":9915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[127,435,160,151,15,259,26,29,161,236],"class_list":["post-5526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-heidi-rabel","tag-appetizer","tag-cook-and-eat","tag-corn","tag-fall-recipes","tag-fresh-food","tag-fritter","tag-home-cooking","tag-recipes","tag-salsa","tag-summer"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/5526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/comments?post=5526"}],"version-history":[{"count":26,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/5526\/revisions"}],"predecessor-version":[{"id":9916,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/5526\/revisions\/9916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media\/9915"}],"wp:attachment":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media?parent=5526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/categories?post=5526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/tags?post=5526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00bd cup corn juice
\n1 pinch granulated sugar
\n\u00bd cup minced fresh cilantro
\n2 tbs. minced fresh mint
\n\u00bc cup minced red onion
\nJuice from 1 small or \u00bd large fresh lime
\n2 tbs. Salsa Verde (medium heat)
\nGreen Tabasco Sauce to taste
\n1 egg, beaten with whisk or fork
\n\u00bd cup all purpose flour
\n\u00bc cup cornmeal (not polenta)
\n1 tsp. baking powder
\nCanola oil for frying<\/p>\n<\/a>
\n2 tbs. minced fresh cilantro
\nJuice from 1 small or \u00bd large fresh lime
\nGreen Tabasco to taste<\/p>\n\n
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