Ingredients<\/span><\/p>\n\u00bc cup dried fruit (I used plums, pitted and cut into quarters)
\n\u00bd oz. brandy
\n2 thick slices DWS”FB” (see first sentence above)
\n3 large eggs
\n1 \u00bc cup half and half
\n\u00bd tsp. vanilla extract (or orange, almond etc.)<\/p>\n
Procedure<\/span><\/p>\nPreheat oven to 375. Butter the baking pan (8×8)<\/p>\n
\n- Soak fruit in brandy. Break bread into bite size pieces.<\/li>\n
- Put remaining ingredients into a mixing bowl and hand whisk or beat with an electric mixer until thoroughly blended. Add fruit and brandy and mix.<\/li>\n
- Put bread pieces into the prepared pan and pour custard mixture over the bread, gently submerging pieces that float to the top. Let it set up for a few minutes so the bread soaks up the liquid.<\/li>\n
- Set the pan in a larger pan and pour hot water into the larger pan, half way up the side of the smaller pan. If you are baking in cast iron, do not use a water bath.<\/li>\n
- Bake for 30-35 minutes until the top is puffed up, golden brown and the center moves only slightly when you jiggle the pan. Cool for at least 30 minutes before serving. As it cools it will deflate slightly.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Bread Pudding Serves 4 Who says doughy white supermarket \u201cFrench Bread\u201d (aka dws”fb”) isn\u2019t good for anything? I had a loaf I was planning to photograph and didn\u2019t, and it was a cold rainy night so I did what any … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[135,10,435,84,133,15,35,26,36,136,134,29,137,132],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/3372"}],"collection":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/comments?post=3372"}],"version-history":[{"count":20,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/3372\/revisions"}],"predecessor-version":[{"id":3542,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/3372\/revisions\/3542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media\/3373"}],"wp:attachment":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media?parent=3372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/categories?post=3372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/tags?post=3372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}