![\"\"](\"https:\/\/freshbynorthwest.com\/wp-content\/uploads\/2010\/09\/Tomatoes-are-ready-1.jpg\" "\\"Tomatoes")
<\/a>Tomatoes Are Ready<\/p><\/div>\n
In response to our recent jam posting a Fresh By Northwest reader sent these photos of her and a friend making tomato sauce with their combined back yard crops.<\/p>\n
<\/a>Barbara at work<\/p><\/div>\n<\/div>\n
\u201cWe followed the your Fresh Tomato Sauce<\/a>* recipe and instructions from your cookbook. 8# of tomatoes produced 4 quarts of tomato sauce.\u201d<\/p>\n 8 pounds of tomatoes<\/p><\/div>\n<\/div>\n The photos also made me stop to think of how quickly I go through 4 quarts of tomato sauce and how many millions (billions, trillions?) of tomatoes it takes to line the shelves of America\u2019s canned tomato sections.<\/p>\n Vicky viewing the finished product<\/p><\/div>\n<\/div>\n Thank you Vicky and Barbara for your sharing your experience.<\/p>\n *Note the following changes to the Fresh Tomato Sauce recipe<\/a> for canning: In response to our recent jam posting a Fresh By Northwest reader sent these photos of her and a friend making tomato sauce with their combined back yard crops. \u201cWe followed the your Fresh Tomato Sauce* recipe and instructions from … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,110],"tags":[109,15,28,29,40,93],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/3078"}],"collection":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/comments?post=3078"}],"version-history":[{"count":29,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/3078\/revisions"}],"predecessor-version":[{"id":3135,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/posts\/3078\/revisions\/3135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media\/3082"}],"wp:attachment":[{"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/media?parent=3078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/categories?post=3078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshbynorthwest.com\/wp-json\/wp\/v2\/tags?post=3078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/a>
\nOmit olive oil, garlic and fresh basil if you are not using pressurized, immersion canning. Those ingredients can be added when you use the canned sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"